Golden Enoki Mushroom

Yintoni iGolden Enoki Mushroom

Golden Enoki Mushroom, eyaziwa ngokuba yi-Flammulina velutipes, i-mushroom ethandwayo enokutyiwa kunye nesiqu eside kunye ne-slim kunye ne-cap encinci ye-brownish. Ityiwa kakhulu kwii-cuisines ezahlukeneyo ngenxa yokwakheka kwayo okungaqhelekanga kunye nencasa ethambileyo.

Iinzuzo zeWinfun

• Amava okupakishwa okuxutyiweyo kweentlobo ezininzi zeziqhamo kunye nemifuno

• Unikezelo oluthe ngqo olusuka kwimvelaphi

• Iminyaka yamava ekuthengiseni iziqhamo nemifuno kumazwe angaphandle

• Ulawulo lomgangatho olomeleleyo

• Ukukwazi ukubonelela ngeengxelo zokuhlolwa komntu wesithathu ngaphambi kokuthunyelwa

• Iinketho zokupakisha ezinokwenziwa ngokwezifiso

Iziphumo zomkhiqizo

1. Imbonakalo eyahlukileyo:

The IiMushrooms zeGolden Enoki, ngokwesayensi eyaziwa ngokuba yiFlammulina velutipes, ihlonitshwa ngenkangeleko yayo ekhethekileyo. Ngobude obude, i-slender stem kunye ne-cap encinci ye-brownish, yongeza isibheno esibonakalayo kwiindidi ezahlukeneyo zokutya.

2. Incasa ethambileyo kunye noMhlaba:

Inika iprofayile yencasa ethambileyo kunye neyomhlaba, iphucula incasa yezitya ngaphandle kokugqithisa ezinye iinxalenye. Obu buqili bubenza babe yinxalenye yeprotein kunye neyongezwayo kwizinto zokupheka ezinemibala.

3. Ukucoleka kombhalo:

Iziqu ezinde, ezibhityileyo kunye neekepusi ezincinci zifaka isandla kwinto ethambileyo kunye nenhle. Nokuba yonwatyiswe ekrwada kwiisaladi okanye iphekwe kwiimbiza ezishushu kunye nezidlo ezishushu, i-mushroom ibonelela nge-crunch eyanelisayo kunye nentliziyo ethambileyo, yongeza into ekhethekileyo yokubhaliweyo kwireferensi yakho.

4. Ukwakheka okuTyebileyo ngeSondlo:

Ngaphandle kwesibheno sabo sokupheka, la makhowa ngumthombo otyebileyo wezondlo ezibalulekileyo, kubandakanya iivithamini, iiminerali kunye ne-antioxidants. Banegalelo ekutyeni okunesondlo okunesondlo, okubenza babe yinxalenye exabisekileyo kwabo bafuna iingenelo zezondlo.

5. Ukuguquguquka ekuphekeni:

Ubukhulu becala baneprotein ekhitshini. Zingasetyenziswa kwiindidi ezahlukeneyo zokutya, ukusuka kwi-mist kunye ne-stews ukuya kwi-pate izitya kunye ne-sushi rolls. Ukukwazi kwabo ukufunxa incasa kubenza babe lolona khetho lubalaseleyo lokongeza ubunzulu kwindalo yakho yokupheka.

6. Phantsi kwiiCalories:

Kubantu ngabanye abaziyo ngegalelo lekhalori, balukhetho oluhle. Banika amava okutya obanelisayo kunye nefuthe elincinci ekusetyenzisweni kweekhalori ngokubanzi, okubenza bafanelekele uluhlu lwezinto ezikhethwayo ezinomsoco.

7. Ubuchule bokupheka:

Imbonakalo ekhethekileyo kunye nencasa ethambileyo yamakhowa ikhuthaza ubuchule bokupheka. Zisebenza njengento ehendayo, ziphakamisa umtsalane wokubonwa kwezitya, kwaye zinegalelo kumava okutyela epicure.

Inkqubo yokuLima kunye neMveliso

I-mushroom yethu ihlakulwe ngokucophelela kwaye iveliswe phantsi kweemeko ezilawulwayo ukuze kuqinisekiswe umgangatho ophezulu. Inkqubo ibandakanya:

1. Ukukhethwa kohlobo oluphezulu lwamakhowa

2. Ukufakwa kwembewu yamakhowa kwindawo ehlumayo inzala

3. Ukukhula phantsi kobushushu obulawulwayo kunye nokufuma

4. Ukuvuna kwincopho yobutsha

5. Ukupakishwa kunye nokugcinwa ngokukhawuleza kwiimeko ezipholileyo

Imveliso yeParameters

Ukupakisha kunye nokuGcina

I-mushroom yethu ipakishwe ngononophelo ukuqinisekisa ukutsha kunye nokwandisa ubomi beshelufu. Ipakishwe kwizikhongozeli eziphefumlayo ukuze kugcinwe umoya ofanelekileyo kwaye kuthintele ukwakheka kokufuma. Iimeko zogcino ezicetyiswayo zezi:

• Ubushushu: 0-4°C

• Ukufuma kobudlelwane: 90-95%

FAQ

1. Ndiyipheka njani?

Idla ngokuqhotswa, igalelwe, okanye isetyenziswe kwiisuphu kunye neembiza ezishushu. Inokukonwatyelwa ekrwada kwiisaladi okanye njengento yokuhombisa.

2. Ndingayikhenkceza?

Nangona ukukhenkceza kunokuchaphazela ukuthungwa, kunokwenzeka ukuba umkhenkce usetyenziswe kwixesha elizayo. Qinisekisa ukuba i-blanch ngokufutshane ngaphambi kokuba iqhwa.

3. Ngaba kukho naziphi na izinto ezingezwani namakhowa?

Ihlala inyamezeleka, kodwa abantu abane-allergies yamakhowa kufuneka bakuphephe ukusetyenziswa.

Qhagamshelana nathi

Ngemibuzo, iiodolo, kunye nolwazi oluthe kratya malunga ne-exquisite yethu IiMushrooms zeGolden Enoki, nceda uzive ukhululekile ukufikelela kuthi. UWinfun uzinikele ekuboneleleni ngeemveliso ezikhethekileyo kunye nenkonzo ebalaseleyo yabathengi.

Iinkcukacha zoqhakamshelwano

email: yangkai@winfun-industrial.com

Iqela lethu likulungele ukukunceda ngayo nayiphi na imibuzo onokuba nayo malunga ne Golden Enoki Mushroom, impucuko yethu kunye neenkqubo zemveliso, ukhetho lokupakisha, okanye nayiphi na eminye imibuzo enxulumeneyo. Siwuxabisile umdla wakho kwaye sijonge phambili kwithuba lokukunceda.

Khetha uWinfun kuhambo lokupheka ngeyona nto intle Golden Enoki Mushroom. Siyalixabisa ishishini lakho kwaye sizimisele ukwenza ulwaneliseko lwakho. Masiqalise amava amnandi kunye!

Iithegi ezishushu: i-mushroom enoki yegolide; amakhowa enoki egolide; umzi-mveliso waseTshayina; ababoneleli ; ihoseyile; umzi-mveliso; umthumeli ngaphandle; ixabiso ;ucaphulo